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Delicious simply as a garnish or when made into a herby butter. Great with soups, omelettes, scrambled eggs and salads.
Plant: May - August
Harvest: All the year
Pack of 3 pots
Order now - Deliveries dates are dependant on seasonal availability.
An essential and versatile herb. Excellent finely chopped on new potatoes, tomatoes and fish or when used as a garnish.
Tolerant to cold and wet conditions and very easy to grow. This plant produces finely curled, deep green leaves.
Harvest: June - October
Harvest all year round. Great in poultry dishes or fried with butter. It goes beautifully with liver and onions or even scallops.
Thyme is a highly aromatic perennial that can be harvested all year round gives winter casseroles a warm peppery flavour.
Marjoram has a mild oregano flavour with a hint of balsam. Good with a wide range of meats and vegetables. Wonderfully aromatic.
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